NEW!!! This artisan sourdough loaf features tangy, fermented sourdough crust made with savory everything bagel seasoning and filled with melted sharp white cheddar cheese.

Flavor and Texture Profile

• Crust: Dark, blistered, and generously coated with toasted garlic, poppy seeds, sesame seeds, onion, and sea salt.

• Crumb: Open, chewy, and soft with pockets of rich, melted, and golden-baked sharp cheddar cheese.

• Taste: Sour and tangy dough balanced by the sharp, bold bite of aged cheddar and nutty, roasted spices.