Experience the timeless allure of the Classic Sourdough Loaf, meticulously crafted with traditional methods and the finest ingredients. This naturally leavened bread boasts a crisp, golden crust that encases a soft, airy crumb, rich with the complex flavours developed through slow fermentation. Each bite reveals a harmonious blend of mild tanginess and subtle sweetness, perfect for sandwiches, toasting, or enjoying on its own. Elevate your daily bread with this artisanal masterpiece, a testament to the enduring art of sourdough baking. are perfect for grilled cheese, French toast and lunchbox sandwiches! But, really, the possibilities are always endless.

Ingredients: blend of unbleached bread flour and stone ground organic whole wheat flour, filtered water, sourdough culture (flour, water), & sea salt