As a lifelong cook and baker, I fell in love with the centuries old tradition of creating bread using only flour, water and salt. This sourdough journey of mine began nearly five years ago.
The quality of my products is of the utmost importance to me. It brings me immense joy to share my love of food, and of bread in particular, with you. I am excited with every single order, knowing that my customers are taking my sourdough home to nourish their own families.