Indulge in the warm, comforting flavours of this Cinnamon Raisin Sourdough Loaf. Infused with fragrant cinnamon and studded with plump, vanilla-soaked raisins, this loaf brings a touch of sweetness to a classic sourdough. With its golden-brown crust and tender, aromatic crumb, each slice offers a delightful balance of rich, spicy warmth and natural sweetness. Not overly sweet, this bread is perfect any time of day... for breakfast toast and especially French toast, an afternoon snack, or as a delicious addition to your brunch spread.

Ingredients: blend of bread flour and whole wheat flour, filtered water, butter, sourdough levain (flour, water), raisins, sugar, egg, cinnamon, vanilla and sea salt