ORDERS MUST BE PLACED AT LEAST 3 DAYS (72 HOURS) PRIOR TO DEPARTURE.
BOOKINGS MADE THROUGH TRIP/VIATOR MUST CALL (207-205-5796) OR EMAIL (CONTACT@CASCOBAYCUSTOMCHARTERS.COM) TO PLACE ORDER
Our Catering Menu and Premium Wine is available on all charters aboard MONHEGAN and MARIE L
Orders must be placed at least 3 days (72 hours) in advance prior to departure
Please inform us of any food allergies
Your order will be charged to the card on file used to make your reservation the day of the charter
8% Maine State food & beverage tax applies to all orders
Upgrade per person to unlimited local Portland, ME beer, hard seltzer, imported wine, and bubbly aboard your charter
Per person upgrade
Small (2-3 guests) / Large (4-6 guests)
Assortment of artisan cheeses, cured meats, house crackers, and various seasonal accompaniments.
Per person pricing. Select your group size.
Dolmas, Olives, Feta Cheese, Fresh Vegetables, Herb Chicken Skewers, and Tzatziki, Pita Chips
Assortment of artisan cheeses, house crackers, and various seasonal accompaniments.
Grilled, Raw & Pickled Vegetables, Za’atar Hummus, House made Ranch
Fresh cut Pineapple, Melon, Grapes & Watermelon
Individual Brunch menu items unless specified
House Made Croissant, Fresh Fruit, Local Granola & Greek Yogurt
CBCC Signature Bloody Mary mix, Garnish Skewers, and locally distilled Vodka (for 2 guests)
Individual sandwiches
Little Leaf Lettuce, Lemon Aioli and Chives, Toasted Brioche Bun
Herb Grilled Chicken, Shaved Romaine, House Caesar Dressing on Ciabatta Roll
Heirloom Tomato, Fresh Mozzarella, and Basil Pesto on Ciabatta Roll (Nut Free
Fresh Mozzarella, Thin Prosciutto, Cantaloupe, Arugula, Balsamic Vinegar Glaze on Baguette
Carved Turkey Breast, Little Leaf Lettuce, Local Pea Shoots, Herb Mayo on Baguette
Served cold
Edamame Fried Rice, Miso Roasted Salmon, Napa & Lime Slaw, Local Furikake (GF, DF)
Edamame Fried Rice, Roasted Vegetables, Napa & Lime Slaw, Local Furikake (GF, VEGAN)
Individual Salads / Add Chicken, Tofu, or Shrimp Skewers (salads not available aboard HESPER)
Local Greens, Tomato, Carrot, and Cucumber with White Balsamic Vinaigrette (GF)
Local Greens, Olive, Cucumber, Tomato, and Feta Cheese (GF)
Local Kale, Cranberry, Carrot, Broccoli, and Goat Cheese with (GF)
Add to your Appetizer, Platter, or Salad
Single skewer
Small 16z / Large 32oz (not available aboard HESPER)
Individual Snacks
Single sourdough baguette
Regular, Herbal, or Cinnamon Sugar (Maine Made)
Oatmeal or Peanut Butter (Maine Made)
Salt & Pepper (Maine Made)
Individual Kid's Menu Items
Local cheddar cheese, Pepperoni & Crackers
Peanut Butter, Maine Blueberry Jam, Ciabatta Roll
Honey yogurt, Local granola, Seasonal fruits (GF)
Carved Turkey Breast, Cheddar Cheese, Lettuce on Ciabatta
1/2 dozen
Choice of Chocolate Chip, Ginger Molasses or Oatmeal Raisin
Choice of house made Classic, Chocolate Fudge or Peanut Butter
Chocolate Cake, Vanilla Frosting or Vanilla Cake, Chocolate Frosting (GF)
Fresh, crisp, with a hint of brine Muscadet from Tourladiere right on the Atlantic coast. Perfect with seafood or sipping on the ocean.
Dry, cloudy, yeasty, and full of life, with a natural effervescence. It is fresh and fruity after bottling, but ages gracefully into more yeasty, toasty aromas. Made from a blend of Cayuga and Seval grapes from Fingerlakes region, New York.
Classic white Bourgone. Hints of tropical fruits with balanced acidity and subtle creaminess.
This is a pulpy, lively rosé. Simple and with character, it’s shows red fruits and pink grapefruit with a whisper of garrigue notes. An extremely food friendly rosé that would also easily pair with a day in the sun!
Notes of light cherry, brioche, minerals and a touch of blood orange. Delightfully bright and perfect for standing up to food pairing.
The palest of rosés, this is an elegant, structured wine. Its dryness is balanced by the fine apple and red-currant fruits and the strong sense of minerality. Fragrant and lightly structured, this fine bottling is ready to drink. - Wine Enthusiast 92 points
Standing ground amongst Anima Mundi's highest-end offerings, this champagne echoes some elements of a grower champagne (Penedés style). This is a lively, salty, clean, and mineral-driven pet-nat, full of precision and tension.
Intense aromas of jammy dark berries with hints of kirsch and spices. Fresh and clean on the palate, this is a powerful, well structured Beaujolais wine.
Medium body but very lush fruit. Blackberry, with a little bit of that cigar box/cedar/peppery quality in the mid palate along with some dried cherry flavors. The finish is a little bit smoky with more dried cherry and very nice smooth tannins. This is a delicious serious mature wine.
Please review your order carefully before submitting it for processing.
By placing an order you agree to pay the total that includes an 8% Maine State prepared food tax.
Your order will be added to your charter reservation and charged to the card on file the day of your charter.
The total listed does not include a processing fee collected by our reservation system.
No payment is due now.
Click Submit to finish.