A culinary masterpiece steeped in tradition, the Hyderabadi Lamb Dum Biryani is a symphony of aromatic spices, tender meat, and long-grained basmati rice, cooked to perfection in the traditional dum style. The lamb is marinated with a delicate blend of yogurt, saffron, and hand-ground spices, ensuring each bite melts in your mouth.

This dish arrives with a generous 1000ml serving, layered with fragrant basmati rice, caramelized onions, and a touch of clarified butter, creating a medley of rich textures and flavors. The cooking process locks in the steam, infusing every grain of rice and morsel of lamb with its authentic, tantalizing essence.

Accompanying this regal dish is a cooling Raita, a creamy yogurt-based side infused with fresh cucumbers, mint, and a hint of roasted cumin. Also included is the traditional Salan, a robust and nutty curry made with sesame, peanuts, and tamarind, perfectly complementing the biryani’s bold flavors.

Whether you're indulging for a special occasion or savoring a moment of culinary delight, this Hyderabadi Lamb Dum Biryani is an unforgettable journey through the rich heritage of Indian cuisine. 🍴

Anjali's Biryani House

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