Production area: at the top of the Montello Hills where the soil and the particular exposure to the sun facilitate a perfect phenolic process, suitable for the production of a wine that will age well. Grape variety: Cabernet Sauvignon - Merlot Grape harvest: hand picked into wooden boxes from the middle to the end of October. Wine making technique: The vinification of the two qualities of grape is made separately. It’s then aged in French oak barriques for 12-14 months, 6 months in 25 hl casks and minimum 9 months in bottles before being placed on the market. Taste, Colour and Aroma: Colour: intense ruby red. Aroma: it is perceived as having preserved red fruits, like raspberry and blackberry; well balanced with spices and vanilla flavours coming from the aging in barrique. Flavour: full, tasty, persistent with a pleasant aftertaste. Serving suggestions: goes well with seasoned cheese, grilled meat and game. Serving temperature: 18-20°C / 64-67°F Storage: store in a cool place away from light. Alcoholic content: 14% vol Residual sugar: 0 gr/L