Vine: Pinot Grigio.

Training system: guyot, vineyards in Sommacampagna (VR).

Vinification: Soft pressing and temperature-controlled fermentation.

Ageing: In steel tanks, before bottling.

Colour: Pale straw-yellow with bright pearly highlights.

Bouquet: Fruity, with pleasurable notes of citrus and green apples.

Flavour: Soft, dry, fresh, lively and harmonious.

Alcohol content: 12,5% vol

Food matches:

The best combinations are those with fish:

seafood salads, risottos and shellfish. Also perfect with

vegetarian dishes, combined with fresh cheese.

Serve at 10 ̊ C.

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