Typology: Martinotti Method (secondary fermentation in autoclave).

Vineyards: Monfumo, Castelcucco and Borso del Grappa, average age 20 years.

Altitude: from 250 to 400 meters above sea level.

Grapes: Glera 90%, Verdiso, Bianchetta and Perera 10%.

Vinification: : the grapes are selected and harvested by hand, pressed in a conditioned environment with subsequent fermentation of the must in steel.

Sparkling process: slow refermentation in autoclave for 40 days and subsequent bottling.

Visual sensation: crystal clear, splendid straw colour with green reflections, small and persistent bubbles rise from the glass.

Olfactory sensation: intense aromas of green apple, pear, citrus and the sweetest acacia. The almost rocky mineral tension is backed up by an important savoury structure.

Gustatory sensation: extremely elegant and balanced. The taste is delicate but taut and with great backbone. In the glass it indulges with floral, mineral and fruity notes.

Dosage: 7 gr / lt (Brut).