Greek Lemon-Oregano Chicken Orzo Bowl

Garlic-infused quinoa tossed with seasoned chickpeas, crisp cucumber-tomato relish, chopped peppers, shredded kale and cabbage, Kalamata olives, and a bright, creamy Greek dressing. Topped with juicy lemon-oregano grilled chicken and served with warm pita. No olives? Just say so!

The best kind of fresh, flavorful, and seriously delicious!