This lemon berry cake is the kind of dessert that feels bright, fresh, and just indulgent enough. The cake itself is soft, light, and fluffy, infused with real lemon for a clean citrus flavor that isn’t overpowering.

Fresh raspberries are folded into the batter, adding bursts of juicy sweetness and a slight tartness that perfectly complements the lemon.

The frosting is a silky lemon cream cheese blend—smooth, slightly tangy, and perfectly sweet.