All the bold, comforting flavors of your favorite enchilada bake—reimagined for breakfast. This hearty, crowd-pleasing casserole is layered with zesty sausage (or chorizo or vegan sausage), sautéed veggies, and protein-packed eggs, then baked with melty shredded Mexi cheese, your choice of red or green salsa, and soft corn tortillas (or crunchy tortilla chips for extra texture). Finished with a generous pile of fresh toppings, because when it comes to garnishes…more is definitely more.

Salsa