Learn how to make artisanal raw chocolates and raw desserts from scratch in this fun educational workshop hosted by me.

You will learn

1. What raw chocolate is

2. How is it different from commercial brands

3. Make delicious treats with fellow classmates while sipping on your favorite wine (BYOB)

4. Take home a box full of treats you made and a recipe booklet with detailed instructions on all the treats plus bonus recipes!

Workshop Menu

- Raw Chocolate (Easter eggs) with spring flavors ( fragrant rose, sweet coconut, berries and more)

- Fudgy hazelnut chocolate Truffles

- Raw Carrot coconut cake balls

- Chocolate brownies with fresh Raspberry chia jam

Location - 586 Parten Ranch Parkway

(Clubhouse)

I am so looking forward to sharing my knowledge and experience with y'all.