Refine your culinary skills, launch a new career, or become a confident professional chef β through an immersive 5-month, one-on-one mentorship with a Michelin-trained chef in Taipei.
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Whatβs Included:
π¨βπ³ 25 hours/week of hands-on kitchen training
π£οΈ 2β3 hours/week of VIP chef discussions
π Free private accommodation at the companyβs on-site kitchen
π½οΈ Lunch and dinner provided daily
π° Tuition fees:
* 5 months course (500 h) : 750,000 NTD (~22,000 EUR / ~24,000 USD)
* 3 months course (300 h): 480,000 NTD (~14,000 EUR / ~16,270 USD)
* 1 month course (100 h): 170,000 NTD (~4,900 EUR / ~5,760 USD)
π Installment plan available
π§βπ Only 1 student accepted per cohort
π£οΈ Program available in English, French, and Mandarin
π Open to applicants of all nationalities
π© Apply below β shortlisted candidates will be contacted for a short video or phone interview.