Sauteed (red and white) collards and cabbage, braised mushrooms, turmeric and red pepper quinoa, in a coconut curry broth

Beef,chorizo, black beans, red beans, onions, bell peppers, jalapenos, chipotle and guajillo peppers and roasted tomatoes comes

Black beans, red beans, onions, sweet peppers, jalapenos, chipotle and guajillo peppers and roasted tomatoes comes with rice, quinoa, or pasta noodles and jalapeno cheddar cornbread.

Rough chopped and oven roasted broccoli, sauteed onions and rainbow carrots, veggie stock, butter and heavy cream smoked gouda,

vermont sharp cheddar, and fontina cheeses

Sweet vidalia onions and red onions caramelized in butter with thyme, rosemary and white pepper, simmered in a rich beef marrow broth ( red wine) with cheesy smoked gruyere and provolone and baguette croutons

Slow roasted chicken, sauteed onions, and carrots in a broth enhanced with garlic, lemongrass, rosemary, and thyme

Cannelini beans, red peppers, kale, tomatoes and gnocchi, in a creamy broth

A combination of fresh seasonal vegetables, potatoes, and tomatoes all roasted and added to a robust vegetable broth with lemon juice,

and garlic

Roasted asparagus brussels and broccoli,

Creamy macaroni with smoked gouda, sharp cheddar, vermont white cheddar, fontina and havarti cheeses

Portobello and shiitake mushrooms wine braised short rib style

Roasted red pepper hummus, yukon gold potatoes, roasted garlic, mashed and blended together

Apple, sweet potato, bacon, and brussels hash. Charred brussels, roasted sweet potatoes, and sautéed apples