We source Ponni from the paddy fields that are nurtured by the opulently fertile soil along the banks of Cauvery. Ponni Rice is a testimony to the rich food culture that blends with the centuries of the Cauvery delta region's tradition. We bring you 18+ months of aged rice, that is fluffier, softer, and tastier.

We source Ponni from the paddy fields that are nurtured by the opulently fertile soil along the banks of Cauvery.

Ponni Rice is a testimony to the rich food culture that blends with the centuries of the Cauvery delta region’s tradition. We bring you 18+ months of aged rice, that is fluffier, softer, and tastier.

Idli is an inseparable part of Indian food culture. It is important that it tastes right to give you the required boost to fight your mad mornings! We source the finest quality of Idli rice variety that grows along the banks of river Cauvery.

This makes the best idlis, end of story!

Rigel Cold pressed Ground nut oil is milled from select ground nut seeds using cold-pressed methods inspired by ancient practices coupled with contemporary engineering techniques. Cold-pressed oils are a natural source of essential minerals and vitamins. Our cold-pressed methods extract oil at a temperature that ensures higher retention of nutrients.

Rigel Cold pressed Sesame oil is milled from select Sesame seeds using cold-pressed methods inspired by ancient practices coupled with contemporary engineering techniques. Cold-pressed oils are a natural source of essential minerals and vitamins. Our cold-pressed methods extract oil at a temperature that ensures higher retention of nutrients.

• Nutrient Retention: Cold-pressed oils maintain essential nutrients for maximum nutritional benefits.

• Rich Flavor: Gentle extraction preserves natural flavors, resulting in authentic-tasting oils.

• Heart-Healthy Fats: With a higher percentage of healthy fats, they are a smart choice for heart health.

Rigel Cold pressed Sesame oil is milled from select Sesame seeds using cold-pressed methods inspired by ancient practices coupled with contemporary engineering techniques. Cold-pressed oils are a natural source of essential minerals and vitamins. Our cold-pressed methods extract oil at a temperature that ensures higher retention of nutrients.

• Nutrient Retention: Cold-pressed oils maintain essential nutrients for maximum nutritional benefits.

• Rich Flavor: Gentle extraction preserves natural flavors, resulting in authentic-tasting oils.

• Heart-Healthy Fats: With a higher percentage of healthy fats, they are a smart choice for heart health.

"Athur Kichili Samba" is an ancient rice that is a forerunner to Ponni. It is slim and slender with a great texture that makes it one of the best choices for your regular meals.

It boosts the immune system and has a relatively lower glycemic index when compared to polished rice varieties.

• Known to boost the immune system.

• It is soft and fluffy when cooked and makes a great meal with Sambar, Rasam and other curries.

• Enhances skin health.

• Good for diabetic patients due to it higher fiber content compared to the polished white rice.

"Karuppu Kavuni" is an ancient black rice with origins in the southern part of India. The rice was only available to the ranks and not available to the masses.

"Kavuni" translates into "gates of a fort" implying it was meant for consumption only within the gates of the fort.

• Improves heart health.

• Reduces risk of Diabetes.

• Natural detoxifier.

• Rich in Anthocyanin (a natural antioxidant).

• Lowest glycemic indexes and thus helps in blood sugar regulation.

• One of the most preferred rice for desserts like sweet Pongal.

Tamil folklore has it that "mapillai samba" or the "bridegroom" samba is one the most sought-after rice by would-be grooms. 

• Effectively regulates blood sugar spikes.

• Abundant in antioxidants.

• Enhances the strength of muscles and nerves.

• High fiber content supports weight loss efforts.

Little millet, also referred to as kutki, samai, or samalu in various regions of India, is a petite, round grain belonging to the millet family. This grain is commonly consumed and holds several benefits:

• Promoting Digestive Health

• Antioxidant Rich contributing to overall well-being.

Kodo, is an annual tufted grass find mentioned in ancient literature and Ayurveda.

• Low glycemic index for gradual glucose release, regulating blood sugar levels.

• Gluten-free composition.

• Abundant in antioxidants, including polyphenols.

• High dietary fiber content for added nutritional benefits.

Finger millet, also known as Ragi, is a cereal grain crop. It is a hardy crop that can grow in poor soil conditions and is relatively resistant to drought, making it an important staple crop in regions with low rainfall and limited resources.

• Supports healthy digestion.

• High in antioxidants for overall well-being.

• Packed with essential nutrients.

• Gluten-Free

• Can be easily incorporated into various dishes.

Pearl Millet is one of the most drought and heat-resistant crops and used to be an essential part of the everyday meal.

Promotes Heart Health Pearl millet has a high magnesium and potassium content, making it an ideal food for people with high blood pressure, Manages diabetes, and Prevents cancer.

• High magnesium and potassium content, making it ideal for individuals with high blood pressure.

• Contains properties beneficial for diabetes management.

• Exhibits properties associated with cancer prevention.

Barnyard millet (Echinochloa esculenta) is one of the oldest cultivated millets, believed to have originated in Asia over 4,000 years ago. It has been a traditional staple in various cultures, particularly in India, China, and Japan.

• Provides fiber, iron, and essential nutrients in abundance.

• Serving as a good source of iron, contributes significantly to overall nutritional value.

Moong dal, also known as green gram, is a small, green legume commonly used in various cuisines. It is valued for its versatility and nutritional profile.

• Protein-rich: Valuable source of essential amino acids.

• Digestive Support: High fiber content aids digestion and promotes gut health.

• Low in Fat: Healthy option for those watching their fat intake.

Urad Dal or Ulundu is an inevitable lentil in Indian cuisines. It is a complete package, rich in proteins, vitamins, iron, calcium, and magnesium. It forms a vital part of the meal of pregnant women because it is known for its folic acid.

• Rich in plant-based protein.

• Boosts energy with high iron content.

• Supports digestion with fiber.

• Packed with essential nutrients for overall well-being.

• Cardamom is a spice with an intense, slightly sweet flavor that originated in India but is now available worldwide and used in both sweet and savory recipes.

• Cardamom is rich in compounds that may fight inflammation

  
  

• The compounds in cardamom may help fight cancer cells.

• Cardamom may be helpful for people with high blood pressure.

Nurtured in Kolli Hills by dedicated tribal farmers,our cloves boast unmatched quality and a distinct regional flavor while championing Eco-friendly practices.

• 100 % natural origins (No added Colors or preservatives)

• High content of volatile oils (Eugenol) (AntiMicrobial , Anti-inflammatory,Anti-Oxidant)

• Farm Fresh , shady sun dried buds to capture maximum flavor

Nurtured in Kolli Hills by dedicated tribal farmers,our cloves boast unmatched quality and a distinct regional flavor while championing Eco-friendly practices.

• 100 % natural origins (No added Colors or preservatives)

• High content of volatile oils (Eugenol) (AntiMicrobial , Anti-inflammatory,Anti-Oxidant)

• Farm Fresh , shady sun dried buds to capture maximum flavor

Cultivated in Kolli Hills through a partnership with tribal farmers

• 100% Natural Origin

• No added Color or preservatives

• Hand scraped sticks from quality barks

• Farm fresh , Sun dried to intact rich flavor

• Sealed packing to retain freshness and aroma

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