Steam coconut cream rice with various complements of an egg, anchovies, peanuts, cucumbers and sweet-mild spice sambal. To top off, comes with a fried chicken wing marinated with traditional spices. A hearty meal perfect for any time!

Noodles are seasoned with sweet and salty soy sauce, oyster sauce, chilli paste, giving a unique balance of both worlds. Top it with a variety of fish cakes & veggies. Garnish it with crispy fried shallot, a runny- sunny side up.

Pan-fried marinated chicken full of smokiness and umami flavour. Rice cakes and peanut sauce that’s slightly sweet and spicy complements this dish, along with slices of cucumbers to complete it.

Pan-fried marinated lamb full of smokiness and umami flavour. Rice cakes and peanut sauce that’s slightly sweet and spicy complements this dish, along with slices of cucumbers to complete it.

Green crepe made of pandan flavoured batter filled with sweet coconut filling made of desiccated coconut, sugar and a hint of salt. Combination of sweet, rich & slightly chewy filling creating a delightful contrast of flavours and textures. ( 2pc for $5)

Glutinous rice steamed in coconut cream until soft and fragrance, topped with savoury coconut floss cooked in special blend of south Asian spices ( 2pc for $5)

Specially brewed tea blended with milk, Pouring tea back and forth for the frothy creamy texture.