The Meat Department Manager is responsible for managing department inventory, in-stock levels, pricing integrity, merchandising, labor, and other operational processes to company standards. They must follow the company sales and production planning standards. They will plan, order, prepare cutting lists, and process meat according to the production tools and standards to maximize sales and gross profit. The Meat Department Manager will ensure all department associates receive proper training and supervision and will ensure correct ordering, receiving, unloading, storage, and rotation of merchandise and displays. The Meat Manager will also ensure a high level of customer engagement and satisfaction at all times by answering customer questions regarding services and products offered. As a FAFM team member is able to exemplify Forty Acres’ Values of Quality, Sustainability, Community Engagement, and Integrity.

Full job description is [here](https://www.fortyacresfreshmarket.com/meatdepartmentmanager)