Lontong: rice cakes served with aromatic coconut broth filled with healthy vegetables, tofu , boiled egg and tempeh, accompanied by condiments of serunding (specially blended coconut floss) and mildly sweeten sambal

Rendang daging: slow-cooked braised spiced beef in coconut-based gravy. Paired with turmeric-infused steamed glutinous rice.

Fried pastry filled with sardines cooked in spicy and savoury sambal

Fried pastry filled with curry-based potatoes and mixed veggetables

Savoury and spicy squid dish. Squid cooked in squid ink, giving it colour and the rich umami flavour. Eaten with soft and fluffy rice.

Grilled fish paste cooked with a variety of spices.