June 12th 2026
A full of meaty, St. Louis cut ribs, slow-smoked over hardwood to achieve maximum tenderness and flavor.
Lightly sauced flats and drummies slow smoked over oak.
Extra thin sliced. Great to eat hot or cold.
Extra thin sliced. Smoked to medium rear. Great to eat hot or cold.
Chicken breast and thigh slow smoked and chopped.
Thick cut bacon, sweet rub and a whole lot of smoke. Dunked in our sweet BBQ sauce.
1 whole pork tenderloin (pre cooked weight about 1lb) glazed in maple syrup with a little kick of spice.
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