A little slower around here for the rest of 2026 🤎
After a very full market season, we’re slowing things down for the rest of the year and baking a little differently. There won’t be weekly orders or pickups for now, but there are still a few chances to get Etxea bread before the year is over!
NOVEMBER 7 — BREAD FOR THE FOOD CLOSET
Instead of selling bread, I’ll be trading bread and cookies for non-perishable food donations for the Carson Valley Food Closet. No preorders—just come by (12-2 PM), bring a donation, and grab some bread while it lasts.
THANKSGIVING BAKE
Preorders open November 15 and close November 23 at 5 PM sharp.
Pickup: November 25 | 2–6 PM
DECEMBER 12 — LAST MINUTE MAKERS MARKET
Find me at the Minden Mercantile with bread + bakes.
No preorders.
CHRISTMAS BAKE — OUR LAST BAKE OF 2026
Preorders open December 13 and close December 21 at 5 PM sharp.
Pickup: December 23 | 2–6 PM
Thank you for being patient with this slower season of the bakery. I’m looking forward to baking for your tables this holiday season—and also having a little more time at mine. 🤎