MICHEL BRU Lab.

What do you need ? *

✅ Concept Development (restaurant openings, menu engineering, theme creation)

✅ Menu Design & Optimization (cost control, taste profiling, seasonal rotation)

✅ Operational Efficiency (SOPs, prep workflows, kitchen layouts, supplier sourcing)

✅ Team Training (plating standards, culinary skills, hygiene protocols, service alignment)

✅ Menu Design & Optimization (cost control, taste profiling, seasonal rotation) - 1

✅ Operational Efficiency (SOPs, prep workflows, kitchen layouts, supplier sourcing) - 1

名字 Your Name *

Preferred Language Communication *

English

French

Chinese

地點Location *

🇹🇼 Taiwan

🇯🇵 Japan

🇰🇷 South Korea

🇨🇳 China

🇵🇭 Philippines

🇻🇳 Vietnam

🇹🇭 Thailand

🇲🇾 Malaysia

🇸🇬 Singapore

🇮🇩 Indonesia

Company name *

Company website

We will visit your website to understand more about your company

Company - Number & Street address *

Company - District *

Company - Building name

Company - City *

電話 Your Phone *

Contact Email *

We will use your email address to send documentation and proposal