卤大师
五香牛肉
$16.00
葱油腐竹
$10.00
烤排骨
$13.00
麻辣牛腱
$16.00
麻辣牛肚
$16.00
酱卤鸭子
$16.00
辣子鸡丁
$18.50
香干肉丝
$17.50
砂锅麻婆豆腐(肉)
$18.50
酱烧茄子
$14.50
鱼香肉丝
$14.50
宫保鸡丁
$15.00
干煸四季豆
$14.50
古法酸菜鱼
$22.00
水煮鱼
$18.50
水煮牛
$18.50
水煮两样(鱼+牛)
$24.50
鱼香茄子
$14.50
白饭
$1.50
套餐A 鱼香肉丝 + 呛炒包菜
$16.00
套餐B 香干肉丝+干煸四季豆
$16.00
套餐C 辣子鸡丁+ 干煸四季豆
$16.00
套餐D 宫保鸡丁+呛炒包菜
$16.00
炒面
From $13.00
炒饭
From $13.00
炒粉
From $14.00
冰红茶
$2.00