Treat Yourself!
Open Tuesday and Friday
Lunch orders must be place by 9:15 am. Dinner orders must be placed by 12:30 pm for a 4:00-6:00 pickup at 128 North 11 Ave.
All products are kosher and Pas Yisroel. Food is made fresh daily on the meat side and considered pareve.
All vegetables are soaked and then rinsed. Romaine lettuce, kale and strawberries are checked for insects. Frozen broccoli has a hechsher.
High quality ingredients are used. Avocado oil, Himalayan salt, unprocessed raw honey or brown rice syrup as a sweetener, coconut aminos (no soy,) Homemade Mayonnaise (eggs, avocado oil, vinegar, lemon and salt)
For questions or comments, please reach out to Chayale Shagalow 732-309-6186
Romaine Lettuce, cherry tomatoes, cucumbers, peppers, purple onion
Romaine Lettuce, Strawberries, Mango, cashews, craisins
Kale, quinoa, sweet potatoes, corn, cherry tomatoes
Romaine lettuce with the following grilled vegetables: corn, pepper, onion,
Italian pasta, baked broccoli, cherry tomatoes, olives, mayo based dressing.
Baked in coconut aminos, raw unprocessed honey, Himalayan salt, pepper, avocado oil, Trader Joes Everything but the bagel spice.
6 slices of cured salmon slices
Please contact Chayale at 732-309-6186 or info@saladspot.com for your catering needs. Orders should be placed a minimum of 3 days in advance. Salads cost $50 for each 320 oz. salad bowl.
Please review your order carefully before submitting it for processing. ${BILL()}
Click Submit to finish.