Thai Red Vegetable Curry with Wok Fried Prawns

Total calories: 532
Protein: 31g
Carbs: 69g
Fats: 14g

Ingredients / allergens: prawns (crustaceans), salt, black pepper, olive oil,butternut squash, tender stem broccoli, baby corn, coconut milk, soya sauce (water, soya beans, wheat, gluten, salt), lime juice, garlic, ginger, bean sprouts, Thai basil, red onion, fish sauce (anchovy fish, salt, sugar), palm sugar, brown rice, vegetable stock (celeriac, celery seeds). Red Curry Paste - dried red chilli, garlic, shallot, lemongrass, sugar, kaffir lime, galangal, coriander seed, cumin, cardamon.