Origin： Iceland

Weight：160g ~ 20pcs

海螺肉 - 生魚片是從殼中取出的生海螺。剛從冰島周圍的冷水中撈出。這些 tsubu gai 或海螺肉質鮮美，味道濃鬱。

在季節中期收穫，果肉異常多汁，甜甜略帶鹹味，帶有標誌性的嘎吱聲。

最適合用作壽司或生魚片，以充分享受其自然風味。

保存方法: -20℃以下保存

Storage instructions: Store at -20°C or below

According to the UK Food Safety advice, to ensure safety, this product must be cooked thoroughly (core temperature at least 75°C) before consumption

• Source: Food Standards Agency (FSA)

https://www.food.gov.uk/business-guidance/freezing-fish-fishery-products-and-treatment-for-parasites#parasite-treatments