Origin: UK

Weight: 200g Chicken + 200g Sauce

⚠️ Without all Vegetables

📌Enjoy restaurant-quality flavour anytime, right at home. Crispy on the outside and tender, juicy on the inside, every bite delivers rich and satisfying taste. Simply heat and serve for a convenient, delicious treat—perfect for a quick meal or sharing with family and friends. You can also stock up and keep it in the fridge, so great flavour is always within reach.

🔥🔥First, at 90-95 degrees, heat the Chicken for 30 minutes

After that, 5 minutes, increase the oven temperature to the highest setting, such as 180 degrees Celsius, depending on your oven's performance.

Mix the sauce

By following the above steps, you can easily enjoy crispy and delicious Sweet & Sour Chicken HK Style.

Recommendations:

Refrigerate at 0–4°C and consume within 24 hours;

Freeze at -18°C for up to one month.