Siu Long Soup Bun - Crab & Pork Filling
£9.00
Origin: China
Qty: 12 pieces/ 300g
Steam frozen directly from the freezer for 8–12 minutes over boiling water until the wrappers are translucent and the filling is hot. Line the steamer with parchment paper or cabbage leaves to prevent sticking. Do not defrost before steaming to maintain wrapper integrity
Keep: Freeze at -18°C for up to one month
Ingredients
Wheat Flour (30%), Pork Meat (23%), Pork Stock (Pig Skin, Water, Ginger), Swimming Crab Meat (Portunus segnis) (Crustaceans) 10%, Crab Sticks [Surimi (Nemipterus spp. Saurida tumbil ) (Fish), Egg White Powder, Stabiliser (E450iii, E451), Modified Tapioca Starch, Soybean Oil, Salt, Sugar, Crab Extract (contain Crab (Crustaceans), Flavor Enhancer E635), Sweet Flavoring (Glucose Syrup, Lactic Acid, Acetic Acid, Yeast Extract, Color E150c, Water), Flavor Enhancer E621, Colour (E120, E160c)], Flavour Enhancer E621, Soy Sauce [Water, Soybean, Wheat Flour, Preservative E211, Flavour Enhancer (E631, E627)], Ginger, Spring Onion, Cooking Wine (Water, Rice, Wheat, Colour E150), Pork Lard, Sichuan Peppercorn Powder, Tangerine Peel Powder, Flavour Powder [Salt, Corn Starch, Palm Oil, Hydrolysed Vegetable Protein (Soybean), Onion, Extra Virgin Olive Oil, Curcuma, Parsley, Antioxidant E392, Chicken Fat, Dehydrated Chicken], Sesame Oil, White Pepper Powder
Allergens
Cereals containing gluten, Soybeans, Sesame seeds, Milk, Molluscs, Mustard, Sulphur dioxide and sulphites, Eggs, Crustaceans
Nutrition information
| Per 100g | |
|---|---|
| Calories | 203 kcal |
| Total Fat | 11.8 g |
| Protein | 8.6 g |
| Saturated Fat | 38.8 g |
| Total Sugars | 1.2 g |
| Sodium | 950 mg |
| Total Carbohydrates | 15.5 g |