Salted Egg Custard Bun
£5.50
Origin: China
Weight: 240g / 6 pieces
Steam frozen directly from the freezer for 8–12 minutes over boiling water
Keep: Freeze at -18°C for up to one month
Ingredients
Wheat Flour (50%), Water, Sugar, Shortening (Soybean Oil, Flavouring, Emulsifier (E471), Phospholipid, Colour (E160a), Antioxidants (E320, E321), Salted Egg Yolk (6%), Custard Powder (4%) (Colour (E160a), Vanillin, Corn Starch, Egg Yolk Powder), Tapioca Starch, Palm Oil, Yeast, baking Powder (Emulsifier (E450(i), Raising Agents (E500, E170), Anti-Caking Agent (E341(i)), Acidity Regulator (E330), Tapioca Starch), Colour (E153).May contain traces of Peanut, Milk, Sesame and Molluscs.
Allergens
Cereals containing gluten, Milk, Eggs, Crustaceans, Sesame seeds