Salted Egg Custard Bun

Salted Egg Custard Bun

£5.50

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Origin: China

Weight: 240g / 6 pieces


Steam frozen directly from the freezer for 8–12 minutes over boiling water


Keep: Freeze at -18°C for up to one month

Ingredients

Wheat Flour (50%), Water, Sugar, Shortening (Soybean Oil, Flavouring, Emulsifier (E471), Phospholipid, Colour (E160a), Antioxidants (E320, E321), Salted Egg Yolk (6%), Custard Powder (4%) (Colour (E160a), Vanillin, Corn Starch, Egg Yolk Powder), Tapioca Starch, Palm Oil, Yeast, baking Powder (Emulsifier (E450(i), Raising Agents (E500, E170), Anti-Caking Agent (E341(i)), Acidity Regulator (E330), Tapioca Starch), Colour (E153).May contain traces of Peanut, Milk, Sesame and Molluscs.

Allergens

Cereals containing gluten, Milk, Eggs, Crustaceans, Sesame seeds