Malaysian Brown Sugar Sponge Cake
£6.50
Origin: UK
Weight: 310g
Steam frozen directly from the freezer for 10 minutes over boiling water
Keep: Freeze at -18°C for up to one month
Ingredients
Sugar (29%), (Egg (27%), (Wheat Flour (18%), Evaporated (Milk (Milk, Stabilizer (E339), Vitamin D), Milk) Powder (Blend of Dairy Ingredients, Vegetable Fat, Dried Glucose Syrup (Annatto), Dried (Whey, Dried Skimmed (Milk, (Milk Protein, hydrogen Lactose, Vegetable Oil, Acidify Regulators (E331, E340), Emulsifier (E471)), Custard Powder (Corn Flour, Salt, Colour Flavouring), Butter, Raising Agent (E521, E341, E500), Acidity Regulator ('E5011, (Soya Sauce (Sugar, (Soybean 22%, Water, Wheat Flour, Sesame, Spring Onion, Garlic, Flavour Enhancer (E621), Preservative (E210), Raising Agent (E500).
Allergens
Eggs, Cereals containing gluten, Milk, Soybeans, Sesame seeds
Nutrition information
Serving size: 78
| Per 100g | Per serving | |
|---|---|---|
| Calories | 233 kcal | 298.72 kcal |
| Total Fat | 6.7 g | 8.59 g |
| Saturated Fat | 2.7 g | 3.46 g |
| Total Sugars | 19.1 g | 24.49 g |
| Sodium | 910 mg | 1166.67 mg |