Origin: Japan

Weight: 1.8L

Tips for using mirin:

Removing fishy smell:

Mirin can be added to stews, grilled dishes, etc., to remove the fishy smell from ingredients.

Maintaining the shape of ingredients:

When stewing fish, mirin can be added to prevent the fish from falling apart and to maintain its shape.

Controlling the texture:

For a softer texture, add mirin later; for a chewier texture, add mirin earlier.

Combining with other seasonings:

Mirin can be combined with soy sauce, sake, and other seasonings to create different flavorful sauces.