Origin: Japan

Weight: 1.8L

Common uses of cooking wine:

Removing fishy smells: Especially for meat and fish, cooking wine effectively removes the fishy smell, making dishes more delicious.

Enhancing umami flavor: A small amount of cooking wine can enhance the umami flavor of ingredients, making dishes more palatable.

Adding flavor: Different types of cooking wine can bring unique flavors to dishes. For example, Japanese sake is suitable for pairing with seafood, while Shaoxing wine is suitable for pairing with meat.