Origin: Japan ~ Polished rice in UK

Weight: 5kg

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七星米是一種非常受歡迎的稻米，約佔北海道稻米種植面積的一半。 七星的質地堅實，每一粒顆粒都清晰可見。 它的粘性和甜味達到了很好的平衡，並且味道清爽，其受歡迎的原因之一是即使冷卻後味道和香氣也不會蒸發。

如果你在英國，想品嚐最新鮮、口感最佳的米，沒有什麼比英國本土碾磨的米更勝一籌了。英國碾磨的大米不僅運輸成本更低，而且通常比那些「新鮮」的大米味道更佳。

Grown in the pristine lands and pure waters of Hokkaido, Nanatsuboshi is one of Japan’s most beloved and well-balanced rice varieties. Named after its “seven stars”—gloss, sweetness, stickiness, aroma, whiteness, texture, and grain integrity—this rice is trusted by both home cooks and professional chefs in Japan. Polished with care in London, it is delivered in a fresh state within 4 weeks of milling. The glossy white grains cook up beautifully soft and fluffy, with a gentle sweetness and refined aroma that unfold with every bite. It holds its texture even when cold, making it ideal for bento lunches and rice balls. Its natural flavour shines without needing added seasoning, providing a satisfying meal with just a simple preparation. Whether you're serving Japanese classics, Western dishes, or bold ethnic cuisine, this rice complements any table with elegance and ease.

If you’re in the UK and looking for the freshest, best-tasting rice, nothing beats rice milled right here in Britain. British-milled rice doesn’t just travel less — it often tastes better than rice that’s simply ‘fresh’.