Origin： Iceland

Weight：160g ~ 20pcs

(Tsubu Gai) – Sashimi-grade whelk freshly removed from the shell, harvested from the cold waters surrounding Iceland. These tsubu gai are prized for their firm texture and rich, ocean-forward flavour.

Mid-season harvesting ensures exceptionally juicy meat with a natural sweetness, a hint of salinity, and a signature crisp crunch.

Best enjoyed as sushi or sashimi to fully appreciate its pure, natural taste.

Storage instructions: Store at -20°C or below

We proudly use Tsubugai from certified sashimi-grade suppliers, fresh and safe to enjoy

• Source: Food Standards Agency (FSA)

https://www.food.gov.uk/business-guidance/freezing-fish-fishery-products-and-treatment-for-parasites#parasite-treatments