Vacuum packed, skinless and boneless

Origin： Japan/ EU

Weight： 250-350g

Katsuo Tataki is a traditional Japanese dish made by searing fresh bonito flakes until they are half-cooked, locking in their delicious flavor. The outer skin is slightly charred and fragrant, while the inside remains tender and fresh. Served with scallions, garlic slices, grated daikon radish, and yuzu vinegar or a special sauce, it further enhances its sweet and savory taste.

This dish retains the tenderness of sashimi while adding a unique searing aroma, making it a must-try for seafood lovers! ✨

Welcome to try it and experience the ultimate in Japanese freshness! 🍣🔥

May contain crustaceans or molluscs

Storage instructions: Store at -20°C or below

鰹たたき（Katsuo Tataki）是一道日本傳統美食，以新鮮的鰹魚（柴魚）表面炙燒至半熟，鎖住鮮美的風味。外皮微微焦香，內裡保持嫩滑生鮮的口感，搭配蔥花、蒜片、蘿蔔泥及柚子醋或特製醬汁，更能提升鮮甜滋味。

這道料理既保留了刺身的鮮嫩，又增添了炙燒的獨特香氣，是喜愛海鮮的您絕對不能錯過的美味！✨

歡迎來品嚐，感受日本的極致鮮味！🍣🔥

可能含有甲殼類或軟體動物

保存方法: -20℃以下保存

According to the UK Food Safety advice, to ensure safety, this product must be cooked thoroughly (core temperature at least 75°C) before consumption

• Source: Food Standards Agency (FSA)

https://www.food.gov.uk/business-guidance/freezing-fish-fishery-products-and-treatment-for-parasites#parasite-treatments