真空包裝, 已去皮去骨

Vacuum packed, skinless and boneless

Origin： Japan/ EU

Weight： 250-350g

鰹たたき（Katsuo Tataki）是一道日本傳統美食，以新鮮的鰹魚（柴魚）表面炙燒至半熟，鎖住鮮美的風味。外皮微微焦香，內裡保持嫩滑生鮮的口感，搭配蔥花、蒜片、蘿蔔泥及柚子醋或特製醬汁，更能提升鮮甜滋味。

這道料理既保留了刺身的鮮嫩，又增添了炙燒的獨特香氣，是喜愛海鮮的您絕對不能錯過的美味！✨

歡迎來品嚐，感受日本的極致鮮味！🍣🔥

May contain crustaceans or molluscs

可能含有甲殼類或軟體動物

保存方法: -20℃以下保存

Storage instructions: Store at -20°C or below

According to the UK Food Safety advice, to ensure safety, this product must be cooked thoroughly (core temperature at least 75°C) before consumption

• Source: Food Standards Agency (FSA)

https://www.food.gov.uk/business-guidance/freezing-fish-fishery-products-and-treatment-for-parasites#parasite-treatments