Frozen Japanese Scallop 北海道盒裝刺身級帶子
£45.00
Origin： Japan Hokkaido
Qty: 31-40pcs per kg
Sashimi Grade
保存方法: -20℃以下保存
Storage instructions: Store at -20°C or below
According to the UK Food Safety advice, to ensure safety, this product must be cooked thoroughly (core temperature at least 75°C) before consumption
Source: Food Standards Agency (FSA)
Ingredients
100% Japanese Hokkaido Scallop, (Mizuhopecten yessoensis), (Patinopecten yessoensis)
Allergens
Molluscs
Nutrition information
| Per 100g | |
|---|---|
| Calories | 84 kcal |
| Total Fat | 0.5 g |
| Saturated Fat | 0.1 g |
| Total Carbohydrates | 3.5 g |
| Total Sugars | 0 g |
| Protein | 17 g |
| Sodium | 0.3 mg |