Vacuum packed, skinless and boneless

Origin： Japan/ EU

Weight： 250-350g

Katsuo Tataki is a traditional Japanese dish made by searing fresh bonito flakes until they are half-cooked, locking in their delicious flavor. The outer skin is slightly charred and fragrant, while the inside remains tender and fresh. Served with scallions, garlic slices, grated daikon radish, and yuzu vinegar or a special sauce, it further enhances its sweet and savory taste.

This dish retains the tenderness of sashimi while adding a unique searing aroma, making it a must-try for seafood lovers! ✨

Welcome to try it and experience the ultimate in Japanese freshness! 🍣🔥

May contain crustaceans or molluscs

Storage instructions: Store at -20°C or below

According to the UK Food Safety advice, to ensure safety, this product must be cooked thoroughly (core temperature at least 75°C) before consumption

• Source: Food Standards Agency (FSA)

https://www.food.gov.uk/business-guidance/freezing-fish-fishery-products-and-treatment-for-parasites#parasite-treatments