Sashimi grade, comes with belly strip part (Perfect for grilling!), belly, loin, tail and skin. You can enjoy the whole part of the salmon!

Origin： Force Island/ Scotland

Weight：約1.5-1.9kg +- 300g

Use by: 3 days

1/2 Salmon | 1 Side in half, Skin on with pin bones, Small bones might be left on Salmon flesh | Recommended for sushi or sashimi

May contain crustaceans or molluscs

Storage instructions: Store at 0-4°C or below

• Source: Food Standards Agency (FSA)

https://www.food.gov.uk/business-guidance/freezing-fish-fishery-products-and-treatment-for-parasites#parasite-treatments

The Default price is for reference only, the actual price is calculated based on the final weight.

We proudly use salmon from certified sashimi-grade suppliers fresh and safe to enjoy