Origin: UK

Weight: 400g

🔥🔥First, at 90-95 degrees, heat the Pork 30 minutes

After that, 5-8 minutes, increase the oven temperature to the highest setting, such as 180-200 degrees Celsius, depending on your oven's performance.

Watch the colour. When it turns golden brown and crispy to your desired consistency, remove it from the oven, let it rest for a minute or two, then chop it into pieces and serve.

Recommendations:

Refrigerate at 0–4°C and consume within 24 hours;

Freeze at -18°C for up to one month.