Cooked Sushi Tamagoyaki

Marbled appearance: Minimal lean meat with elegant white marbling
Cut location: The fattiest and rarest part of the tuna belly
Premium rarity: Only small portions can be obtained from each tuna
Texture & taste: Rich, buttery, and melts instantly in the mouth
Belly classifications: Divided into upper belly, lower belly, and smaller sections—each offering different fat levels and flavor profiles

£5.90

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Origin：UK

Weight：400g

Storage instructions: Store at -20°C or below

We proudly use Tamagoyaki from certified sashimi-grade suppliers fresh and safe to enjoy

Egg55%, Water, Sugar, Egg white 6%, Potato Starch, Rapeseed Oil, Rice Vingar, Salt

Eggs, Soybeans