Qty: 2pieces

Profuma Confit Duck Legs are slow-cooked in duck fat to achieve a tender, fall-off-the-bone texture and deep, savoury flavour. Made from farm-raised Mulard ducks, each leg is seasoned and gently poached to preserve moisture and enhance richness. The result is a ready-to-use product that delivers consistent quality and minimal prep time in busy kitchens.

Profuma Confit Duck Legs are ideal for classic French dishes, shredding into rillettes, or serving whole with lentils, root vegetables, or fruit-based sauces. Simply reheat to crisp the skin and warm through. For best results, finish in a hot pan or oven to develop a golden crust before plating.

Founded in 1991, Profuma blends traditional family recipes with modern innovation to produce premium fresh, smoked, cooked, and frozen meat products. Based in Brussels, the company is BRC-certified and committed to quality, sustainability, and full traceability. With a strong presence across Europe, Profuma is trusted by chefs and clients worldwide.

Profuma 油封鴨腿以鴨油慢煮，肉質鮮嫩，入口即化，風味濃鬱鮮美。選用農場飼養的穆拉德鴨，每隻鴨腿都經過精心調味和輕柔水煮，以保留水分並提升口感。成品即食，品質始終如一，即使在繁忙的廚房也能輕鬆烹飪，節省時間。

Profuma 油封鴨腿是製作經典法式菜餚的理想之選，可撕成肉醬，或整隻搭配扁豆、根莖類蔬菜或水果醬汁食用。只需重新加熱，即可使鴨皮酥脆，內部也熱透。為了達到最佳效果，建議在裝盤前用熱鍋或烤箱煎至金黃酥脆。

Profuma 成立於 1991 年，融合傳統家族秘方與現代創新技術，致力於生產優質新鮮、煙燻、熟成和冷凍肉製品。公司總部位於布魯塞爾，已獲得 BRC 認證，並始終秉持對品質、永續發展和全程可追溯性的追求。 Profuma 在歐洲擁有強大的影響力，深受全球廚師和客戶的信賴。