Origin: UK

Qty: 12 pieces

Steam frozen har gau (shrimp dumplings) directly from the freezer for 8–12 minutes over boiling water until the wrappers are translucent and the filling is hot. Line the steamer with parchment paper or cabbage leaves to prevent sticking. Do not defrost before steaming to maintain wrapper integrity

Keep: Freeze at -18°C for up to one month