Braised Beef Brisket in Chu Hou Sauce

Braised Beef Brisket in Chu Hou Sauce

£12.00

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Origin: UK

Weight: 450g


🔥🔥Heat in the microwave for 5-10 minutes before eating.


If using frozen Beef, an additional thawing process is required.

Place the frozen Beef in a refrigerator at 0-4 degrees Celsius to thaw for 1 day, allowing it to naturally warm up. Do not place directly into the microwave from a frozen state, as this will cause the outside to heat up while the inside remains cold, affecting the texture. Allow it to thaw completely before heating it using the same method to maintain its optimal flavour and texture.


Recommendations:

Refrigerate at 0–4°C and consume within 24 hours;

Freeze at -18°C for up to one month.

Ingredients

Beef Flank [84%], Chu Hou Sauce [Wheat, Soybeans, Sesame], Red Bean Curd [Wheat, Soybeans], Rock Sugar, Shaoxing Cooking Wine, Crushed Yellow Bean Sauce [Wheat, Oyster Sauce [Wheat, Crustaceans, Flavour Enhancer: Monosodium Glutamate E621, Soy Sauce, Light And Dark Varieties [Wheat, Ginger, Cinnamon, Garlic, Star Anise, Salt, White Pepper, Bay Leaf

Allergens

Cereals containing gluten, Soybeans, Sesame seeds, Crustaceans