Origin: Australian

Weight 250-350g

With an exceptional BMS (Beef Marbling Score) of 9+, this ribeye offers a remarkable balance of richness and refinement. The marbling is intricate and evenly woven throughout the cut, slowly rendering during cooking to create a depth of flavour that is both indulgent and clean on the palate. When prepared over high heat — whether grilled or pan-seared — the natural fat caramelises gently, enhancing the ribeye’s full character without overwhelming it.

Taken from a naturally tender section along the ribcage — a muscle with minimal workload — the ribeye is prized for its succulence and structure. This particular example is produced by Stone Axe, an award-winning Australian Wagyu producer dedicated exclusively to Fullblood Japanese cattle. Their craft lies in combining heritage genetics with a carefully controlled grain-fed program, resulting in beef of exceptional integrity and uniformity.

這款肉眼牛排擁有9+的卓越BMS（牛肉大理石紋評分），完美平衡了濃鬱與細膩的口感。大理石紋路錯綜複雜，均勻分佈於整塊牛排中，在烹調過程中緩慢融化，帶來醇厚濃鬱、口感清爽的層次感。無論是燒烤還是煎烤，高溫烹調時，天然脂肪都會溫和焦糖化，在提升肋眼牛排整體風味的同時，又不會掩蓋其本身的鮮美。

肋眼牛排取自肋骨附近一塊天然鮮嫩的肌肉，這塊肌肉活動量極小，因此肋眼牛排以其多汁的口感和完美的結構而備受推崇。這款牛排出自屢獲殊榮的澳洲和牛隻生產商Stone Axe，他們專注於純種日本和牛隻的養殖。 Stone Axe 的精髓在於將優良的傳統基因與嚴格控制的穀飼方案結合，從而創造出品質卓越、口感均勻的牛肉。

保存方法: 0-4℃/-18℃以下保存

Storage instructions: Store at -18°C or below

預設價錢只供參考，實際價錢以最終重量計算。

The preset price is for reference only, the actual price is calculated based on the final weight.