Origin： Japan Hokkaido

Qty: 61 - 80 pcs per kg

Sashimi Grade

保存方法: -20℃以下保存

Storage instructions: Store at -20°C or below

According to the UK Food Safety advice, to ensure safety, this product must be cooked thoroughly (core temperature at least 75°C) before consumption

• Source: Food Standards Agency (FSA)

https://www.food.gov.uk/business-guidance/freezing-fish-fishery-products-and-treatment-for-parasites#parasite-treatments