Vacuum-packed, skinless and boneless

Origin： Faroe Island / Scottish

Weight：200-250g+-

May contain crustaceans or molluscs

Storage instructions: Store at -20°C or below

We proudly use salmon from certified sashimi-grade suppliers， fresh and safe to enjoy

• Source: Food Standards Agency (FSA)

https://www.food.gov.uk/business-guidance/freezing-fish-fishery-products-and-treatment-for-parasites#parasite-treatments

The default price is for reference only, the actual price is calculated based on the final weight.