Origin: Spain

Weight: 160-200g

Otoro (Marbled/SIMOBURI Toro)

“Otoro” refers to the tuna belly, the most luxurious cut prized for its fine, delicate fat. Its appearance resembles A5 Wagyu marbling, making it one of the rarest and most indulgent delicacies.

• Marbled appearance: Minimal lean meat with elegant white marbling

• Cut location: The fattiest and rarest part of the tuna belly

• Premium rarity: Only small portions can be obtained from each tuna

• Texture & taste: Rich, buttery, and melts instantly in the mouth

• Belly classifications: Divided into upper belly, lower belly, and smaller sections—each offering different fat levels and flavor profiles

May contain crustaceans or molluscs

Storage instructions: Store at -60°C or below

We proudly use tuna from certified sashimi-grade suppliers， fresh and safe to enjoy

• Source: Food Standards Agency (FSA)

https://www.food.gov.uk/business-guidance/freezing-fish-fishery-products-and-treatment-for-parasites#parasite-treatments

The default price is for reference only, the actual price is calculated based on the final weight.