Origin: Spain

Weight: 155-190g

Otoro

“Otoro” refers to the tuna belly, the most luxurious cut prized for its fine, delicate fat.

• Cut location: The fattiest and rarest part of the tuna belly

• Premium rarity: Only small portions can be obtained from each tuna

• Texture & taste: Rich, buttery, and melts instantly in the mouth

• Belly classifications: Divided into upper belly, lower belly, and smaller sections—each offering different fat levels and flavor profiles

May contain crustaceans or molluscs

Storage instructions: Store at -60°C or below

We proudly use tuna from certified sashimi-grade suppliers， fresh and safe to enjoy

• Source: Food Standards Agency (FSA)

https://www.food.gov.uk/business-guidance/freezing-fish-fishery-products-and-treatment-for-parasites#parasite-treatments

The default price is for reference only, the actual price is calculated based on the final weight.