* Random 出貨， 不可選擇部位 * * Random shipment, no choice of the part*

Vacuum packed, skinless and boneless

真空包裝, 已去皮去骨

Origin： Japan

Weight：135-150g

May contain crustaceans or molluscs

可能含有甲殼類或軟體動物

What does the subcutaneous fat of amberjack taste like?

✅ It should be sweet, smooth, and full of oily aroma!

The subcutaneous fat brings out a smooth, oily, and milky flavor 🧈🥛, somewhat like toro, but less intense and more refreshing! ✨

✅ It melts in your mouth and isn't greasy!

Although it's called "amberjack," its fat isn't the heavy, sticky kind; instead, it's a delicate, thin, and mild type of fat 💧💛, smooth with a hint of natural sweetness 🍬!

✅ The closer you get to the skin, the more fragrant it becomes! 🔥

Connoisseurs of amberjack sashimi will specifically request that the skin be preserved, as that's where the fatty flavor is most prominent and the texture is rich and layered 🐟+🧈. Combined with the sashimi's icy texture, it's truly a therapeutic experience ❄️😌

🍽 Serving Tips:

🔹 Even better with yuzu vinegar 🍊 and wasabi soy sauce 🌿!

油甘魚皮下脂肪係咩味道？

應該係甘甜滑膩、充滿油香！

皮下脂肪會帶出一種 柔滑油潤、帶奶香感 ，食落有啲似拖羅，但冇咁濃，更加清爽！

入口即化，唔膩口！

雖然叫「油甘魚」，但佢嘅脂肪唔係厚重黏口嗰種，反而係 細膩、薄身、溫和型油脂 ，啖啖滑溜仲帶少少天然甜味 ！

愈近皮愈香口！

識食嘅食油甘魚刺身，會特登要求保留近皮部位，因為嗰度脂香最突出、層次感豐富 ，加上刺身冰冰哋嘅口感，真係療癒感滿分

食法貼士：

配柚子醋、芥末醬油，更突出！

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May contain crustaceans or molluscs

可能含有甲殼類或軟體動物

保存方法: -20℃以下保存

Storage instructions: Store at -20°C or below

• Source: Food Standards Agency (FSA)

https://www.food.gov.uk/business-guidance/freezing-fish-fishery-products-and-treatment-for-parasites#parasite-treatments