Vacuum-packed, skinless and boneless

Origin： Japan

Weight：120-150g

May contain crustaceans or molluscs

What does the subcutaneous fat of amberjack taste like?

✅ It should be sweet, smooth, and full of oily aroma!

The subcutaneous fat brings out a smooth, oily, and milky flavor 🧈🥛, somewhat like toro, but less intense and more refreshing! ✨

✅ It melts in your mouth and isn't greasy!

Although it's called "amberjack," its fat isn't the heavy, sticky kind; instead, it's a delicate, thin, and mild type of fat 💧💛, smooth with a hint of natural sweetness 🍬!

✅ The closer you get to the skin, the more fragrant it becomes! 🔥

Connoisseurs of amberjack sashimi will specifically request that the skin be preserved, as that's where the fatty flavor is most prominent and the texture is rich and layered 🐟+🧈. Combined with the sashimi's icy texture, it's truly a therapeutic experience ❄️😌

🍽 Serving Tips:

🔹 Even better with yuzu vinegar 🍊 and wasabi soy sauce 🌿!

May contain crustaceans or molluscs

Storage instructions: Store at -20°C or below

• We proudly use Hamachi from certified sashimi-grade suppliers， fresh and safe to enjoy

  • Source: Food Standards Agency (FSA)

  https://www.food.gov.uk/business-guidance/freezing-fish-fishery-products-and-treatment-for-parasites#parasite-treatments

  
  

  The default price is for reference only, the actual price is calculated based on the final weight.